Makes enough for about 4 people to snack - this hummus is a great addition to a wrap as well!
1 medium red beet (peeled and diced)
4 tbl. avocado oil (divided)
1 tsp. salt
1 tsp. ground black pepper
1 tsp. chopped garlic
1 lemon (juiced)
1 can garbanzo beans (drained)
1 tsp. tahini paste
Preheat oven to 375.
Toss diced beets in 1 tbl. of the avocado oil, salt and pepper. Put on cookie sheet and pop in the oven for about 30 minutes or until the beets are fork tender. Once the beets cool, add them to a food processor. Add the rest of the oil, garlic, lemon juice, garbanzo beans and tahini paste. Blend until all ingredients make a dip. Add more lemon or salt to taste!
Share your results in the comments section below!