Warming Winter Grain Bowl with Roasted Red Pepper Sauce

I am all about gut heath in 2023 and showing you that you can not only eat a diversity of plants, but also love every bite of it. This recipe is the ultimate recipe for gut healing and making sure you’re getting all that fiber and plant protein.

If you’re someone who loves to meal prep, this warming bowl of goodness will be the perfect thing to get you through your week. It has roasted cauliflower, cashews, sweet potatoes, garbanzo beans and roasted kale. Paired with this Romesco style roasted red pepper sauce, you will never look at grain bowls the same!

This grain bowl is:

• filling & hearty

• packed full of plant protein and nutrients

• simple dinner recipe

• vegan

• perfect for meal prep

• dairy free

Save this recipe and don’t forget to tag me @chef_bai over on instagram when you make this amazing dinner!

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Makes 3-4 grain bowls

The Goods:

• 2 cups cooked quinoa

• 2 cups cauliflower florets

• 2 medium sweet potatoes, small diced

• 1/2 cup cashews

• 1 can garbanzo beans, rinsed

• 1 small bunch kale, stemmed and chopped

• 2 tbsp olive oil, divided

• 2 tsp salt, divided

• 1 tsp black pepper, divided

• 1 tsp dried oregano

• 1 tsp granulated garlic

• 1 tbsp nutritional yeast

• Garnish with sesame seeds, nutritional yeast and lemon wedges

For the red pepper sauce:

• 3 roasted red bell peppers (jarred or homemade)

• 1/2 cup almonds

• 1 tbsp capers

• 1 lemon, juiced

• 1/4 cup parsley

• 1 shallot, peeled & sliced

• 3 garlic cloves, peeled

• 1/2 cup water

• 1 tsp salt

• 1/2 tsp pepper

• 1 tbsp nutritional yeast

The Method:

1. Preheat your oven to 475 and prepare a large sheet pan with a piece of parchment paper. Add the cauliflower, sweet potato, cashews, and garbanzo beans. Then drizzle half of the olive oil and sprinkle half of the salt, pepper, and all of the oregano and garlic. Mix well with your hands and cook for 25-30 minutes or until sweet potatoes are fork tender.

2. While the veggies are cooking, if you haven’t yet be sure to cook your quinoa.

3. Grab a bowl and add your kale, the rest of the olive oil, salt, pepper, and all of the nutritional yeast. Toss well and add to a smaller sheet pan or a 13X9 pan. Once the timer has 10 minutes left for the veggies, add the kale to the oven.

4. Make your sauce by tossing everything into your blender and blending until smooth! Be sure to taste test it for your liking and feel free to add extra lemon, garlic or salt!

5. Assemble the bowls by adding quinoa, veggies, and kale. Drizzle with a generous portion of the sauce and enjoy warm!

Thanks so much for checking out our recipes! I hope you find something here that satisfies your cravings or encourages you to try something new. Make sure to check back every week to see our new recipes!

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