This recipe combines all of the favorite things about a Med spread without any frying and any dairy. Making this a much healthier way to go. The use of cashew cream for the tzatziki makes it actually impossible to tell that there is no dairy whatsoever in the sauce. Ive made this plenty of times to non-vegans who absolutely can’t tell the difference.
Viewing entries tagged
plant based lunch recipes
This salad has all the elements. Earthiness, sweetness, tanginess and lots of deliciousness!
Simple, satisfying and packed with fresh ingredients, just as it should be.
Poke is absolutely one of my favorite summertime meals. So fresh, filling and so damn flavorful. There are so many ways to transform traditional poke into a plant based creation. Today, I’m using beets!
I love me a good chai latte. Ive been drinking them for years and they have always been my go-to since I’m not super into coffee. If you’ve been following me for awhile over on my instagram you know that I have been on a major MAJOR matcha kick. This matcha kick means lots of caffeine and a break needed every now and then. The discovery of the power of adaptogenic mushrooms gave me the best idea - replace the caffeine with brain boosting mushroom powder.