Roasted Beet Hummus
Makes enough for about 4 people to snack - this hummus is a great addition to a wrap as well!
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The Goods:
1 medium red beet (peeled and diced)
2 tbsp high quality organic olive oil
1 tsp salt
1 tsp ground black pepper
1 tbsp chopped garlic
1 lemon, juiced
1 can garbanzo beans, drained
2 tsp tahini
The Method:
Place beets into a steamer basket. Steam for about 20-30 minutes or until the beets are fork tender.
Once the beets cool, add them to a food processor. Add the rest of the oil, garlic, lemon juice, garbanzo beans, salt, pepper, and tahini paste. Blend until all ingredients make a smooth dip. Salt to taste.
Store in an airtight container for 4-6 days.
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