There’s nothing really better than sitting on my yoga mat infront of my open French doors, writing and drinking one of these yummy lattes.
I love this version, because as a workaholic like myself, I need a little kick from some caffene 90% of the time I drink a latte. I added brewed black tea, and I gotta tell ya, it’s a winner for sure. A great switch up to my daily matcha, this latte will be in my rotation for years to come.
Make it as spicy as you’d like with ginger, or as sweet as you like with maple syrup or honey. Add your favorite adaptogens or whatever your body is currently craving.
This is also great served over ice for those warmer months! Enjoy!
Makes 2 lattes:
The Goods:
12 oz brewed black tea
12 oz heated almond milk
1 tbsp turmeric powder
1 tsp ginger powder
1/2 tsp ground black pepper
1 tsp ashwaghanda
1 tsp maple syrup
1 tsp cinnamon
The Method:
Add everything to your blender and blend on high for two minutes or until frothy.
Pour into a medium sauce pan, and heat until warm/hot. Stir occasionally.
Serve in your favorite cup and enjoy while reading a great book or relaxing on the patio in the morning!
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