Country BBQ Home Fries
Some recipes really hit close to my heart and this one especially is up there. Growing up, one of my favorite side dishes were home fries. Hypothetically, if I had to choose only one way eat potatoes for the rest of my life, it would be in home fries form. I love the texture of these, it’s a prefect blend of crunchy, crispy, light, and fluffy all at the same time.
I’m also totally addicted to the kettle BBQ crinkle cut potato chips, so this amazing recipe is a perfect mix of both country BBQ and home fries. The ultimate summer recipe with no deep frier needed. It’s a great side dish recipe that is super easy, simple, and exploding with flavor. Dairy free, gluten free, and budget friendly. A clean and wholesome snack that will be hard to break away from once you dive in.
Pair it with your favorite dipping sauce or next to your vegan burger, or maybe even stuff a few inside your next burrito! Enjoy!
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Serves 2-3 people
The Goods:
5 golden potatoes, small diced
1 tbsp olive oil
2 tsp chili powder
1 tsp salt
1/2 tsp black pepper
1 tsp granulated garlic
1 tsp ground mustard seed
1 tbsp Big Tree Farms brown coconut sugar
1/4 cup Big Tree Farms BBQ Sauce - (For dipping!)
1 green onion, thinly sliced - optional
The Method:
Preheat oven 400. Grab a large mixing bowl, add your prepped potatoes, olive oil, chili powder, salt, pepper, garlic, mustard seed, coconut sugar, and toss until everything is fully coated. Pour your BBQ sauce into a small dipping bowl. Set aside.
Add potatoes to a large baking sheet, and bake for 35-40 minutes or until lightly crispy. Once done, remove from oven and let cool for 3-5 minutes before serving.
Enjoy as a side dish and with your favorite dipping sauce! Optional to garnish with green onion slices. Perfect pair for summer BBQs with friends and neighbors!
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