Cashew Milk
A nut milk with no straining required?! Yes please!! Cashew milk is hands down one of the easiest and most delicious nut milks out there. You absolutely have to soak the nuts on this one though. Just full a mason jar with cashews and pour filtered water over it the night before you want to make it.
This milk is easier than a smoothie, a salad dressing, milking a cow, or doing your dishes. 5 simple ingredients and a blender is all you need to milk bliss. Add some cocao powder to make this baddie chocolate.
You’ll thank me later.
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Makes 64 oz:
The Goods:
1 cups cashews, soaked room temp 4-6 hours
2 quarts filtered water
6 dates, pitted
1 tsp cinnamon (optional)
1/2 tsp salt
The Method:
Add all ingredients to a high powered blender and blend for 2 minutes.
Store in an airtight container in the fridge for up to a week!
Enjoy with lattes, granola, cookies, or by itself!
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