BBQ Ranch Rainbow Pizza

This pizza reminds me of Bali where everything you eat is full of colors! I was inspired to make this rainbow pizza after having so many chats with my clients about eating the rainbow. Having a diverse diet full of colors and plants is by far the best thing you can do for your health.

This pizza is…

• Gluten Free

• Vegan

• Grain Free

• Sugar Free

• DELICIOUS!

With summer coming up and grill season upon us I teamed up with Big Tree Farms and used their amazing tangy BBQ sauce to add some bright flavor to this dish - it was the perfect topper to this pizza and pairs perfectly with the ranch!

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The Goods:

For The Dough:

• 3 small purple sweet potatoes, peeled and chopped

• 1 can white beans, rinsed

• 1 tbsp tahini

• 1 tsp garlic powder

• 1 tsp salt

• 1 tbsp olive oil

• 3/4 cup cassava flour

For The Ranch:

• 1 batch cashew cream

• 1/4 cup chopped dill

• 1/2 tsp apple cider vinegar

• 1 tsp white wine vinegar

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp salt

• 1 tbsp nutritional yeast (optional)

For The Pizza:

• Vegan pepper jack cheese

• 1 small yellow squash, sliced

• 1/2 yellow bell pepper, sliced

• 1/2 watermelon radish, sliced

• 1 cup small yellow oyster mushrooms (any mushroom you can find works great)

• heavy drizzle of Big Tree Farms Tangy BBQ sauce

• 1 avocado, sliced

The Method:

1. Preheat oven to 400.

2. Steam or boil sweet potatoes until fork tender. Drain and add to food processor.

3. While the potatoes are cooking, grill (on a grill pan or outside on the grill) the yellow squash, bell pepper and radish. Set aside when finished.

4. Moving back to the dough… add beans, steamed potatoes, tahini, garlic powder, salt and olive oil. Process on low until totally smooth like hummus.

5. Add to a bowl and slowly combine cassava flour 1/4 cup at a time until well combined.

6. Push out the dough onto a round pizza pan and bake for 15 minutes.

7. While the dough is baking, make your ranch by mixing everything for the ranch in a bowl, set aside.

8. Pull out the dough and top with ranch, vegan jack cheese, grilled veggies, mushrooms and finally drizzle the BBQ sauce all over it.

9. Cook for 30 more minutes in the oven.

10. Top with avocado slices, slice up the pizza and serve!

Thanks so much for checking out our recipes! I hope you find something here that satisfies your cravings or encourages you to try something new. Make sure to check back every week to see our new recipes!

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