Toasted Coconut Banana Bread
For years I have resisted putting a banana bread onto my blog because quite frankly it’s way over done, and it always felt a bit basic. That was until recently when my client asked for a banana bread for their weekly meal prep and they raved it as “the best dessert I have ever made for them”. I wasn’t surprised as I have had this banana bread up my sleeve for years, but I made it again the very next day for myself just to see if it matched those expectations and well, my client wasn't wrong….it really was the best banana bread ever! It’s soft, chewy, moist, and the mini chocolate chips really bring everything together.
This toasted coconut banana bread is so decadent and delicious, that even if you don’t usually like banana bread, you will love this recipe. The mix of almond flour, coconut flour, and oat flour not only makes this gluten free, but the trio of flours helps this recipe stay soft and almost spongy, instead of the dry and crumbly versions you get at most cafe’s and coffee shops. The best part: this banana bread is 100% dairy free, egg free, and gluten free! That’s a win, win, win in my book.
This recipe is:
refined sugar free
gluten free
dairy free
simple and easy
a perfect on-the-go snack
Make this as a meal prep for your busy work week ahead, because you can just slice off a few pieces and bring them with you as a quick snack to get you through the day.
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