Lately I have had an obsession with oat milk. There’s something about it that is so creamy and goes well with almost any recipe. Not only that, making your own is the cheapest plant milk you’ll ever make. You can buy the oats in bulk and have this milk literally in your pantry at all times.
This oat milk recipe is:
simple.
creamy.
delicious.
budget friendly
the perfect dairy substitute
The Goods:
1 1/2 cups oats (soaked for at least 4 hours)
1/2 cup cashews (soaked/sprouted)
4 pitted dates
1 tsp salt
2 tbsp cinnamon
8 cups filtered water
The Method:
Drain oats and cashews.
Place all ingredients and water into a high powered blender.
Blend on high for at least 60 seconds.
Strain through a nut milk bag or metal strainer.
Chill and Enjoy!
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