Dragon Fruit Smoothie Bowl and Vanilla Coconut Granola
Summertime in San Diego = Smoothie bowls for breakfast when its just too hot to do anything else! This smoothie bowl is the sneakiest way to add in greens without it even affecting the color or flavor so its a must for kiddos or picky eaters! I really love to add the smoothie to popsicle molds and I love to eat this granola with oat milk! It’s really two amazing recipes in one!
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Makes 2 smoothie bowls and one 32 oz jar of granola
The Goods:
The Granola-
1 cup oats
1/3 cup flax seeds
1/3 cup coconut shreds
1/3 cup melted coco oil
1/3 cup dried mulberries
1/4 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cardamom
The Smoothie Bowl-
1 cucumber
3 romaine leaves
2 celery stalks
1 frozen banana
2 cups frozen mango
1 cup frozen dragonfruit
1 cup frozen papaya
1/2 to 1 cup coconut water
1/4 cup hemp seeds
Top with passion fruit, blueberry, kiwi, raspberries, granola & watermelon!
The Method:
Preheat oven to 350. In a bowl, mix together all the ingredients for the granola.
Grab a sheet pan and a piece of parchment and evenly distribute granola mixture over the parchment. Cook for 15 min, mix well and then cook for 5 more for even browning. Let cool and set aside.
In a high powdered blender, add the greens and the coconut water. Blend well first and then add your fruit and hemp seeds. Blend until smooth. If you don’t have a high powered blender, that’s ok! Just add some more coco water so you can get it movin’ in there.
Scoop into bowls, top with granola, more fruit and enjoy immediately!
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