This recipe combines all of the favorite things about a Med spread without any frying and any dairy. Making this a much healthier way to go. The use of cashew cream for the tzatziki makes it actually impossible to tell that there is no dairy whatsoever in the sauce. Ive made this plenty of times to non-vegans who absolutely can’t tell the difference.
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Who doesn’t love a good veggie burger? These are high in protein, super simple to make and incredibly flavorful. They’re great on a bun, with plant based cheese, in a wrap or wrapped up in collard greens like in this recipe. They make the perfect meal prep as you can make the burger patties ahead of time and cook them whenever you’re ready.
Simple, satisfying and packed with fresh ingredients, just as it should be.
This dish is so great for feeding lots of people or for a meal prep. There’s something insanely satisfying about knowing you have a tray of lasagna waiting for you in the fridge after a long day. Sometimes I’ll even eat it for breakfast. Shhhhh!
Poke is absolutely one of my favorite summertime meals. So fresh, filling and so damn flavorful. There are so many ways to transform traditional poke into a plant based creation. Today, I’m using beets!