This dish is so great for feeding lots of people or for a meal prep. There’s something insanely satisfying about knowing you have a tray of lasagna waiting for you in the fridge after a long day. Sometimes I’ll even eat it for breakfast. Shhhhh!
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plant based personal chef
Poke is absolutely one of my favorite summertime meals. So fresh, filling and so damn flavorful. There are so many ways to transform traditional poke into a plant based creation. Today, I’m using beets!
Luckily, we can do more than reminisce on the tuna salad sandwich - we can recreate and make it work for our tastebuds and a plant-based diet!
This soup combines a lot of my favorite things, while giving me those Italian comforting vibes. Perfect for a meal prep, this will last you throughout the week and will get you all sorts of cozy after work.
This curry I made in excitement and anticipation for summer. A little spiced with jalapeño pepper and sweetened with mango right at the very end. It’s SOO delicious. A little Mexican and Thai inspired. How could it get better than that?