Pop’s Refried Beans
These beans are perfect for taco Tuesday! Pair with chicken, beef or sautéed peppers for the perfect do-it-yourself tacos. You’ll never eat canned refried beans again.
3 cups dry pinto beans
6 cups water
3 tbl. Butter (coconut oil for vegan)
2 tsp. chili powder
1 tsp. cumin
1 tsp. garlic powder
2 bay leafs
Soak the beans in water overnight. The next day add the beans and water to a pressure cooker. Seal tight and cook on high for 10 minutes. Lower the heat and cook for another 45 minutes on low.
Mash the beans with a potato masher and add the butter. Add the spices and mash until desired consistency. Salt to taste!