This recipe came to me while experimenting for a kick-ass summer slaw without all of the calories.
1/2 head of cabbage (washed and thinly sliced)
1 cucumber (peeled and thinly sliced)
1 gala apple (washed, cored and thinly sliced)
1 orange bell pepper (washed, cored and thinly sliced)
1/2 cup avocado oil
1/4 cup apple cider vinegar
1 tbl. local honey
1 tsp prepared horseradish
Salt & Pepper (to taste)
Add all sliced veggies to a large bowl and toss well. In a smaller separate bowl, whisk together all ingredients for dressing. Pour dressing over veggies and toss until well incorporated. For best results, let the slaw sit and marinate overnight before serving!