The anti-inflammatory super snack that’ll keep you coming back over and over again. I love this version of hummus because its so flavorful, filling and satisfies every craving. Enjoy it on avocado toast, as a dip with veggies, on salads, or by the spoonful!

The Goods:

  • 1 can garbanzo beans, rinsed and drained

  • 1 lime, juiced

  • 1 tbsp curry powder

  • 1 tbsp turmeric

  • 1/4 cup full fat coconut milk

  • 1 tsp tahini

  • 1 tsp olive oil

  • 1 tsp black pepper

  • 1 tsp salt (or more to taste)

The Method:

  1. In a food processor or high powered blender, add all ingredients.

  2. Blend until you get that perfect hummus consistency.

  3. Store in an airtight container and store in the fridge for up to a week… if it lasts that long!