Like granola bars but easier to pop in your mouth and GO. I love making little protein balls because they’re the easiest way to get some energy when you’re lacking. Just 8 ingredients and 10 minutes is all you need.
This recipe features KOS plant-based chocolate protein. With quinoa, pea, chia, flax and pumpkin, you know your protein is coming from a super good source. Sweetened with monk fruit, you’ll get everything you need from a protein while still vibing with how delicious it tastes!
Makes about 10-12 balls
3 tbsp coconut oil
1/4 cup coconut butter
1/2 cup peanut butter
1/4 cup maple syrup
1 cup rolled oats
1 cup almond flour
2 tbsp cacao powder
2 tbsp cacao nibs
1/2 scoop KOS chocolate protein powder
1/2 tsp salt
In a sauce pan, combine coconut oil, maple syrup, coconut butter and peanut butter.
Stir over medium heat until everything is combined. Set aside.
In a bowl, add everything else, and the melted mixture you just made.
Mix well and roll into bite sized balls.
Enjoy and keep in the refrigerator to store.