Like granola bars but easier to pop in your mouth and GO. I love making little protein balls because they’re the easiest way to get some energy when you’re lacking. Just 8 ingredients and 10 minutes is all you need.

This recipe features KOS plant-based chocolate protein. With quinoa, pea, chia, flax and pumpkin, you know your protein is coming from a super good source. Sweetened with monk fruit, you’ll get everything you need from a protein while still vibing with how delicious it tastes!

Makes about 10-12 balls


The Goods:

  • 3 tbsp coconut oil

  • 1/4 cup coconut butter

  • 1/2 cup peanut butter

  • 1/4 cup maple syrup

  • 1 cup rolled oats

  • 1 cup almond flour

  • 2 tbsp cacao powder

  • 2 tbsp cacao nibs

  • 1/2 scoop KOS chocolate protein powder

  • 1/2 tsp salt

The Method:

  1. In a sauce pan, combine coconut oil, maple syrup, coconut butter and peanut butter.

  2. Stir over medium heat until everything is combined. Set aside.

  3. In a bowl, add everything else, and the melted mixture you just made.

  4. Mix well and roll into bite sized balls.

  5. Enjoy and keep in the refrigerator to store.

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