I love me a good chai latte. Ive been drinking them for years and they have always been my go-to since I’m not super into coffee. If you’ve been following me for awhile over on my instagram you know that I have been on a major MAJOR matcha kick. This matcha kick means lots of caffeine and a break needed every now and then. The discovery of the power of adaptogenic mushrooms gave me the best idea - replace the caffeine with brain boosting mushroom powder.
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plant based chef
DROP EVERYTHING AND MAKE THESE RIGHT NOW! They’re not only insanely delicious but they’re gluten-free, grain-free, refined sugar free and VEGAN. Dreams really do come true!
All the spring roll vibes without any of the spring roll work! You’ll thank me later.
This soup combines a lot of my favorite things, while giving me those Italian comforting vibes. Perfect for a meal prep, this will last you throughout the week and will get you all sorts of cozy after work.
Granola is not a new idea, but there is something so sweet about making your own at home in under 30 minutes. This recipe is a great base to let your creativity flow!