No Bake Seedy Granola Bars
I am constantly looking for ways to sneak in plant protein while eating on the go. As a chef, ionically, I always am forgetting to feed myself while I feed everyone else and these granola bars have been my go-to lately. The batch makes quite a lot so its perfect for Steve and I for the week. I’ve obviously gotten my private chef clients hooked on these as well and I figured it was the perfect time to share them with you!
With everyone back to school and summer memories fading into the distance (not to be too depressing), this recipe has the perfect balance of functionality with protein, healthy fats, minerals and omegas while being so delicious with our mini Choco chips. It’s really the perfect blend of getting what you want and what you need! *Each bar has 9 grams of plant protein.
This recipe is:
simple ingredients
refined sugar free
gluten free
perfect for back to school
easy to make
high in plant protein
Keep these granola bars in the freezer or fridge for a great on-the-go snack whenever you need it.
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Makes one 9x9 dish
The Goods:
3/4 cup chopped almonds
2 tbsp flax seed meal
1 1/2 tbsp chia seed meal
1 cup puffed brown rice cereal
1/2 cup pumpkin seeds
1/2 cup shredded coconut
1/3 cup maple syrup
1/3 cup melted coconut oil
1/2 cup almond butter
1/2 cup mini vegan chocolate chips
The Method:
Simply add all the ingredients into a large bowl and stir until everything is mixed thoroughly. Grab a 9x9 dish and line it with parchment paper, then pour all your granola mixture into it. With a spatula, press the granola evenly around the whole dish and refrigerate for 30 minutes (if you’re in a rush, freeze for 15 minutes).
Remove from the fridge and then cut into squares of your choosing! Keep chilled for storage and enjoy!
Thanks so much for checking out our recipes! I hope you find something here that satisfies your cravings or encourages you to try something new. Make sure to check back every week to see our new recipes!
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