HOLY MOLY! All the feels are happening with this one . Everything I love about springtime all wrapped into one ridiculously delicious and satisfying salad.
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Ceviche is ALWAYS a good idea.
The plant-based salad of my dreams. This salad was inspired by Minimalist Baker as her hummus based Cesar dressing is to die for. I made my own croutons out of some almost stale spelt bread, topped it with some crispy garbanzos & artichokes. This is the best salad in a jar too - just shake it up or dump it out in a bowl and boom, you’ve got yourself lunch or dinner.
I can’t even take credit for this recipe. Steve most definitely made this up and has in turn PERFECTED it! Its a cousin to hummus, and honestly, I like it so much better. You can eat it as a snack with chips, on avocado toast, as a spread on a sandwich or even on a breakfast burrito!
The anti-inflammatory super snack that’ll keep you coming back over and over again. I love this version of hummus because its so flavorful, filling and satisfies every craving. Enjoy it on avocado toast, as a dip with veggies, on salads, or by the spoonful!