Dairy Free Caramel Sauce
Making your own caramel at first can sound daunting, but in reality you will find how simple and easy it really is to make. This recipe is a great addition to your daily routine, because you can use it in your coffee or with fruit, or on an after dinner dessert. Unlike most caramel sauces with extra fillers like molasses and caramel coloring, this recipe is only two ingredients.
This caramel sauce is:
Dairy Free
Gluten Free
Refined Sugar Free
Delictible
Stores well
Great for meal prep
Only 2 ingredients
This sauce looks and tastes better than it’s non vegan counterparts for any skeptics out there. Don’t believe me? Try it out for yourself! Tag me on Instagram with your caramel creations @chef_bai
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The Goods:
1 cup Big Tree Farms brown coconut sugar
1 cup full fat coconut milk
The Method:
In a heavy bottomed sauce pan, add your coconut sugar, milk, and bring everything up to a medium high heat while stirring constantly. Once it’s hot and starting to bubble, lower heat to a low simmer and cook down.
Cook down and reduce the liquid for about 15 mins, again while consistently stirring with a rubber spatula or rubber whisk. Don’t leave it be, or it has a higher chance of burning. The game here is low and slow.
Around the 12-15 minute mark, you will see the liquid become thicker and thicker until you have a perfect consistency of thick caramel sauce! YUM! It should have darkened in color and should have no clumps.
Remove from heat and let it cool for 1-2 minutes before using, but use within 45 minutes for otherwise it will harden as it cools. Perfect recipe for fruit, coffee, dessert, garnish, etc. Enjoy!
Lasts in an airtight container in the fridge for 5-7 days. Reheat to use or use cold for extra thickness.
Thanks so much for checking out our recipes! I hope you find something here that satisfies your cravings or encourages you to try something new. Make sure to check back every week to see our new recipes!
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